Pasta! Basta! - With the kitchen guide 1 noodle - 50 sauces: A cookbook for all those who are looking for new inspiration for their plate - from quick sauces to delicious, leisurely braised sugo. by Vicky Bennison

Author:Vicky Bennison
Language: eng
Format: azw3, epub
Published: 2021-07-20T00:00:00+00:00

1 Pat the meat dry and cut into thin slices. Clean and wash the spring onions. Finely dice the white part, cut the green part into thin rings. Wash the snow peas, remove the threads and cut diagonally into pieces 1–2 cm wide. Clean, peel and cut the carrots diagonally into narrow slices.

2 Heat the oil in a high pan. Fry the meat in it, turning for 3-4 minutes. Add the white part of the spring onions and fry briefly. Season with salt and pepper.

3 Dust the meat with flour and sauté briefly, then remove from the pan and keep warm. Pour in the stock and wine, bring to the boil and add the carrots. Cover and simmer for approx. 10 minutes. Take off the cover. Add the snow peas and cream and simmer for another 4–5 minutes.

4 Season the sliced ​​meat with salt and pepper and sprinkle with chervil and spring onion greens. Serve with freshly cooked noodles (e.g. ribbon noodles).

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.